2016 AES Banquet

AES Banquet – The Chicory

Sunday, July 16, 6:00 p.m. – midnight

Professionals = $55
Students= $35

The social hour will start at 6:00 p.m., with dinner served at 7:00 p.m. Wine will be served with dinner, plus cash bars will be available.  The menu for the evening is as follows:

Beginning:  Crudite (grape tomatoes, broccoli, cauliflower, celery, yellow squash served with
vegetable dip); Lump Crabmeat Ponchartrain (Hot lump crabmeat dip served with crostinis);
Roasted Artichoke Dip (served with pita crostinis); Cheese Presentation (pepperjack, swiss,
cheddar, smoked gouda, creamy havarti, brie, gongonzola, served with toast points); Fruit Station (grapes, strawberries, honeydew, cantaloupe, pineapple, seasonal berries served with dipping sauce)

Dinner Buffet:  Caesar Salad, Roasted Chicken Tenderloins, Lyonnaise Potatoes, Broccoli Au Gratin