Poster Presentations

The following posters will be presented at the conference:

Application of Multi-functional livestock grazing system’s ontology model in Northern Mongolia’s mountain forest steppe pastoral area
Tungalag Ulambayar – Saruul Khuduu Environmental Research & Consulting

AgriClimateChange Tool (ACCT), diagnostics of energy – greenhouse gas at the farm scale (the case of grazing livestock system in French Amazonia)
Vincent Blankfort, J.L. Bochu, B. Dallaporta – CIRAD, Agricultural Research for Development

Multi-dimensional conceptual model of rangeland systems
Jean-Pierre Muller – CIRAD, Agricultural Research for Development

The WIKTROP Collaborative Portal: sharing and disseminating knowledge on weeds of tropical pastures for better management of grazing land degradation
Vincent Blankfort, Th. L.E. Bourgeois, C. Perrett, V. Petiot, J.M. Capron – CIRAD, Agricultural Research for Development

An Evaluation of in vitro Meat as an Emerging Commercialized Protein Source
Steven Lonergan, Amy Bettle, Sophia Breuer, Alison Bueltel, Shayla Holland, Toluwani Awokoya and Elisabeth Huff-Lonergan – Iowa State University, Timothy P. Robinson, FAO-AGAL

Sustainability Implications of a Shift to Plant-Based Diets
Toluwani Awokoya, Caryn Dawson, Madeline McGarry, Jake Sterle, Riley Wilgenbusch, Steven Lonergan, and Elisabeth Huff-Lonergan – Iowa State University, Timothy P. Robinson, FAO-AGAL

Energy consumption in commercial Midwest dairy barns
Kirsten Sharpe – University of Minnesota

Restoring Value to Grasslands. Multifunctionality of pastoralist’s agroecosystems of the Puna of Argentina
Mariana Quiroga-Mendiola – INTA

Learning from multifunctionality of livestock farming to foster sustainability: a case study in southeastern France
Jacques Lasseur – INRA, UMR Selmet, France

Natural regeneration of native trees for the implementation of silvopastoral system for beef cattle production in Brazil
Rogerio Mauricio – Universidade Federal de São João del-Rei

Promoting Livestock Diversity: a key for sustainable food systems
Rodrigo Barrios – Food Forever Initiative

Assessment of the strategies of marketing of the poultry sellers, breeders, buyers and their different managerial practices in the area council of the federal Capital Territory Abuja Nigeria
Michael Oke – Michael Adedotun Oke  Foundation

Productivity of lactating dairy cows fed diets with teff hay as the sole forage
Barry Bradford, Ben Saylor, Doohong Min – Kansas State University

Showing vs. Telling: Integrating Interactive, Student-Led Training in Educational Programs for Farmers and Village Animal Health Workers in Cambodia
Bunna Chea – Royal University of Agriculture

Upscaling sustainable livestock systems innovation in West Africa sub-humid zones
Abdou Fall – International Livestock Research Institute (ILRI)

Does feeding dairy cows with “ecological” diets improve the conversion of human-edible nutrient from feeds into milk?
Caio Takiya – Kansas State University

Linking Cattle Nutrition to Human Nutrition: Exploring Forge Values of Sorghum in Ethiopia
Aklilu Mekasha – Ethiopian Institute of Agricultural Research, Melkassa Agricultural Research Center, Jessie Vipham, Doohong Min – Kansas State University, Taye Tadesse and Getachew Ayana – EIAR/Melkassa Agricutural Research Center, Nathanael Bascom – Kansas State University, Asheber Tegegn – EIAR/Melkassa Agricultural Research

The role of smallholder dairy cattle production to family nutrition in Ethiopia: differences due to intra-family, agricultural systems, agro-ecologies and socio-cultural factor
Sintayehu Yigrem – Hawassa University, Dereje Gudeta, Taye Tolemarim and Yetenayet Bekele – Jimma University, Adugna Telera – Hawassa University, Jessie Vipham – Kansas State University

Cow-Calf Profitability: Where to Focus Management for Success
Whitney Bowman – Kansas State University

Using sUAS to estimate grassland biomass: Implications for habitat monitoring, grazing management, and fuel load estimates
Carolyn Baldwin

An effective survey platform for the collection of qualitative and quantitative data in multidisciplinary research in global food systems
Jessie Vipham, Carla Schwan, Michael Tokach, Lisa Tokach, Buna Chea – Kansas State University

Prevalence and quantification of Salmonella enterica, generic Escherichia coli (E. coli) and Coliforms on vegetables sold in informal markets in Cambodia
Jessie Vipham, Karina Desiree, Carla Schwan, Randall Phebus, Londa Nwadike – Kansas State University

Prevalence of Salmonella spp. Isolated from Environmental Food Surfaces from Vegetable Markets in Cambodia
Carla Schwan, Karina Desiree, Kanwal Ayub, Jessie Vipham – Kansas State University

Exploring the Public Value of Global Capacity Building in Agriculture – Nuffield International Farming Scholars Case Study
Jean Lonie – Nuffield International Farming Scholars

Technical Innovations for Female Entrepreneurs in the Livestock Value Chain in Rural Nepal
Sarah Janzen – Kansas State University

Role of the Media, CSOS in Reporting the different Land use Conflict between farmers and herdsmen in Nigeria
Michael Oke – Michael Adedotun Oke  Foundation

The Global Effort to Designate a UN International Year of Rangelands and Pastoralists
Livia Olsen – The Rangelands Partnership & K-State Libraries

The Rangelands Partnership: Providing reliable scientific information on rangeland ecology and management
Livia Olsen – The Rangelands Partnership & K-State Libraries

Global Food Systems Initiative at Kansas State University
Maureen Olewnik – Kansas State University

Antibiotic Stewardship in the United States Dairy Industry
Jamie Jonker, Emily Yeiser Stepp, Miquela Hanselman, Beverly Hampton Phifer – U.S. National Milk Producers Federation

The United States National Dairy FARM (Farmers Assuring Responsible Management) Animal Care Program
Jamie Jonker, Emily Yeiser Stepp, Tyler Knapp, Beverly Hampton Phifer – U.S. National Milk Producers Federation

The Secure Milk Supply Plan for Continuity of Business in the event of an FMD Outbreak in the United States
Jamie Jonker, Danelle Bickett-Weddle, James Roth, Timothy Goldsmith– U.S. National Milk Producers Federation

Tracking On-Farm Greenhouse Gas Emissions in the United States
Jamie Jonker, Nicole Ayache, Beverly Hampton Phifer – U.S. National Milk Producers Federation

National Dairy FARM Program Accredited to International Standards Organization Animal Welfare Technical Standard
Jamie Jonker, Emily Yeiser Stepp, Beverly Hampton Phifer – U.S. National Milk Producers Federation

Development of educational materials to advance human resources and safety outcomes on U.S. dairy farms
Jamie Jonker, Nicole Ayache, Beverly Hampton Phifer – U.S. National Milk Producers Federation

The impact of tie stall facilities on dairy cattle welfare and the broader United States dairy industry
Jamie Jonker, Emily Yeiser Stepp, Beverly Hampton Phifer – U.S. National Milk Producers Federation

Carbon Neutral Brazilian Beef (CNBB): a certification standard for compensating emissions
Fabiana Villa Alves, Roberto Giolo de Almeida, Vlademir Antonio Laura, Rodrigo da Costa Gomes, Davi José Bungenstab – Brazilian Agricultural Research Corporation-EMBRAPA

Shave ‘Em to Save ‘Em – Improving Profitability in Rare Breed Sheep
Jeanette Beranger – The Livestock Conservancy

Production of Quality Beef Meat in Uganda: Who are the Actors and What are the Governance Challenges in the Uganda’s Beef Value Chain?
Patrick Okello, Uganda Bureau of Statistics

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